American Milk Banned In Europe Because It Does Body No Good

18/1/13

Anna Hunt, Staff Writer - Waking Times

As a mother of three young children, the debate centered around the nutritional value of cow’s milk has been at the forefront of my mind for quite some time. Conditioned by the well-known campaigns of milk marketers “Milk. It does a body good.” and “Got Milk?”, I’ve been led to believe that milk is needed – especially by young children – for good bone growth, brain development and, of course, to meet the body’s calcium needs.

If milk does a body so much good, why is US-produced milk banned in Europe? It turns out that in 1994, the US Food and Drug Administration approved the use of recombinant Bovine Growth Hormone (rBGH). rBGH in milk is believed to increase the risk of cancer. In an attempt to protect its citizens from genetically-modified milk, the Codex Alimentarius Commission, the U.N. Food Safety Agency representing 101 nations worldwide, has banned rBGH milk in the 101 nations that it represents. Canada is another country where rBGH milk is banned.

The European Commission organized independent research to review the effect of rBGH on public health. Here is what they found:

“The public health committee confirmed earlier reports of excess levels of the naturally occurring Insulin-like-Growth Factor One (IGF-1), including its highly potent variants, in rBGH milk and concluded that these posed major risks of cancer, particularly of the breast and prostate, besides promoting the growth and invasiveness of cancer cells by inhibiting their programmed self-destruction (apoptosis).” Source: Samuel S. Epstein, M.D.

rBGH is another one of Monsanto’s genetically-engineered products that mimics the cow’s naturally-produced BGH hormone. American dairy farmers inject their cows with rBGH to increase how much milk each cow produced – usually by 20%. The use of rBGH results in cows also producing more IGF-1 hormone, to such excess that milk from rBGH-treated cows has up to 80% more IGF-1.

Researchers throughout the world argue that consumption of excess IGF-1 hormone, which is also found in humans, may result in a higher risk of breast, colon and prostate cancer. Yet, in the US, Monsanto and the milk industry do not clearly label which milk comes from rBGH-treated cows.

And the effect on humans is just one of the problems. The use of rBGH also has a serious

http://www.wakingtimes.com/2013/01/18/american-milk-banned-in-europe-because-it-does-no-body-good/

 

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